Editorial
Published on 11 Dec 2024
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1507692
- 1,453 views
- 3 citations
926 Publications
volumes
Original Research
Published on 11 Dec 2024
“Less is more?” The association between crop specialization and dietary diversity in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1439989
- 1,300 views
Editorial
Published on 11 Dec 2024
Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1515184
- 2,037 views
- 3 citations
Original Research
Published on 11 Dec 2024
A study of the impact of digital financial inclusion on the resilience of the agricultural chain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1448550
- 3,773 views
- 7 citations
Original Research
Published on 11 Dec 2024
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1504985
- 4,813 views
Original Research
Published on 11 Dec 2024
Farmer participation in cooperatives enhances productive services in village collectives: a subjective evaluation approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1442600
- 2,777 views
- 2 citations
Original Research
Published on 11 Dec 2024
Protective effects of soybean peptides on H2O2-induced oxidative injury in IPEC-J2 cells
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1487774
- 1,571 views
- 1 citation
Original Research
Published on 11 Dec 2024
Evaluation of environmental risk factors associated with survival of generic E. coli in organic integrated crop-livestock systems in California and Minnesota
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464018
- 2,880 views
Original Research
Published on 11 Dec 2024
The carbon emission reduction effect of smart agricultural policy—evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1482834
- 2,140 views
- 3 citations
Original Research
Published on 11 Dec 2024
Sustainable healthy diets in China: a multidimensional framework and assessment
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464965
- 3,435 views
- 4 citations
Original Research
Published on 10 Dec 2024
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497536
- 4,030 views
Original Research
Published on 10 Dec 2024
Sources and intensity of access to agricultural information technologies by smallholder farmers: evidence from Northwest Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455037
- 3,432 views
- 3 citations
General Commentary
Published on 10 Dec 2024
Commentary: From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1511320
- 2,371 views
Original Research
Published on 09 Dec 2024
Metabolomics profiles of the liquid co-culture of Sanghuangporus vaninii and Pleurotus sapidus
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445993
- 1,542 views
Original Research
Published on 09 Dec 2024
Food value chains configurations and resilience of rural mountain communities: three dairy business models in central Apennines (Italy)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1436214
- 2,776 views
- 6 citations
Original Research
Published on 06 Dec 2024
From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1386143
- 3,013 views
- 4 citations
Original Research
Published on 06 Dec 2024
Development of functional foods from grouper fish-bone residues to enhance muscle strength and exercise endurance in mice
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1483028
- 2,273 views
- 3 citations
Review
Published on 06 Dec 2024
The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1509384
- 19,323 views
- 1 citation
Review
Published on 05 Dec 2024
IoT based climate smart agriculture succeeded by blockchain database—A bibliometric analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1406871
- 5,367 views
- 8 citations
Mini Review
Published on 05 Dec 2024
Contribution of Ethiopian green legacy on fruit crop production: a review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1488303
- 5,747 views
- 5 citations
Original Research
Published on 05 Dec 2024
Exploring the potential of decentralized extension models on the sustainability of livelihoods: a food security lens on aquaculture farmers in Bangladesh
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1499081
- 2,492 views
Original Research
Published on 05 Dec 2024
Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1496327
- 2,594 views
- 3 citations
Original Research
Published on 05 Dec 2024
Can the digital economy help reduce agricultural carbon emissions? An empirical test based on the moderated mediating effect model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1454636
- 1,635 views
- 3 citations
Original Research
Published on 05 Dec 2024
How does agricultural land scale affect recycling behavior of agricultural wastes: evidence from CLES
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1440786
- 1,377 views
- 1 citation