Frontiers in Sustainable Food Systems

Original Research

Published on 15 Dec 2025

Biochar enhances growth, yield and nutrient use efficiency of okra under organic and mineral nutrient management

Lokeshwar Kesamreddy
Somasundaram Eagan
Samuel Mathu Ndungu
Krishnan Ramanujam
Su-Yi Chen
Lukas Pawera

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1718301

753 views

Original Research

Accepted on 12 Dec 2025

Driving mechanism of Internet use on vegetable farmers' smart farming adoption

Zanzan Wu
Chao Chen
Mingyu Xu
Lianying Li
Weinan Hu

Frontiers in Sustainable Food Systems

780 views

Original Research

Accepted on 12 Dec 2025

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: Trade-offs, synergies, and climate resilience pathways

RK Singh
Pravin Kumar Upadhyay
M Hasanain
Kapila Shekhawat
Sanjay Singh Rathore
Vijay Singh Meena
Vinod Kumar Singh
Archana Singh
A Patel
T Dass

Frontiers in Sustainable Food Systems

193 views

Original Research

Accepted on 12 Dec 2025

Towards agricultural green development: how does digital economy enhance agricultural green total factor productivity?

Qiuyang Li
Tingpimei Zhang

Frontiers in Sustainable Food Systems

143 views

Original Research

Accepted on 11 Dec 2025

Global Value Chain Participation and Sustainable Upgrading through Digitalization: Evidence from China's Agri-Food Manufacturing Sector

Yu-Qing Shen
YI-ZE QIN

Frontiers in Sustainable Food Systems

212 views

Editorial

Accepted on 11 Dec 2025

Editorial: Enhancing Climate Resilience in Fisheries: Strategies for Sustainable Aquatic Ecosystems and Communities

Rodney Tatenda Muringai
Walter Musakwa
Thomas A. Smucker

Frontiers in Sustainable Food Systems

190 views

Review

Published on 11 Dec 2025

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

M. Abd Elgadir
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Giuseppina Adiletta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1722227

786 views

Original Research

Published on 11 Dec 2025

PICS bag adoption intensity in southern Tanzania: synergy of training and credit

Happiness Zacharia
Shiferaw Feleke
Mussa Nyaa
Dieudonne Baributsa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677385

802 views

Policy Brief

Published on 11 Dec 2025

Climate change and the right to refuse hazardous fishing work

Dhini Purnamasari
Jessica L. Decker Sparks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1675746

678 views

Original Research

Published on 11 Dec 2025

The cost of urban expansion: modeling past and future impacts on ecosystem carbon storage in the Chang-Zhu-Tan urban agglomeration

Hui Ren
Wei Huang
Yue An
Qing Liu
Lianghui Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1739061

538 views

Original Research

Published on 11 Dec 2025

The influencing factors of quality collaborative control behavior in beef cattle farms and households: evidence from questionnaire surveys across 19 provinces in China

Jing Li
Yuejie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1693561

446 views

Original Research

Published on 11 Dec 2025

Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture

Shimaa K. Ganzour
Tharwat K. Ghabour
Abdelrazek Elnashar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1703891

1,203 views

Original Research

Published on 11 Dec 2025

Unraveling sustainable household well-being in disaster resettled areas: multidimensional measurement and determinants

Qiantao Zhu
Xinhong Luo
Shanshan Zhao
Yuting Duan
Wei Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653946

653 views

Systematic Review

Accepted on 10 Dec 2025

Strategies and framework for achieving environmental sustainability in the retail food supply chain: Food loss and waste management

Hasnain Abbas
Gang TIAN
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Sustainable Food Systems

187 views

Methods

Published on 10 Dec 2025

How much is too much information? Testing the effects of digital feedback on fisher behavior and governance in coastal small-scale fisheries

Tim McClanahan
Jesse Kosgei
Lorenzo Longobardi
Alexander Tilley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1689512

952 views

Original Research

Published on 10 Dec 2025

The relationship between livelihood capital and herdsmen’s usage of digital technology: evidence from Inner Mongolia, China

Mei Yong
Yunhua Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1682598

610 views

Brief Research Report

Published on 10 Dec 2025

Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

Victoria Padula de Quadros
Jacqueline Tereza da Silva
Agnieszka Balcerzak
Pauline Allemand
Catherine Leclercq
Marika Ferrari
Ximena Schmidt Rivera
Christian Reynolds
Bridget Anna Holmes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662566

1,446 views

Original Research

Published on 10 Dec 2025

A new and sustainable alternative food product: willingness to pay for cultured beef

Gokhan Cinar
Sidika Bozkiran Yilmaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1688117

668 views

Original Research

Accepted on 09 Dec 2025

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biopreparation

Anastasiia Kimeklis
Grigory V. Gladkov
Vyacheslav I. Polyakov
Timur I. Nizamutdinov
Svetlana V. Balakina
Aleksei A. Ivanov
Arina A. Kichko
Vladimir K. Chebotar
Evgeny E. Andronov
Evgeny Abakumov

Frontiers in Sustainable Food Systems

155 views

Correction

Accepted on 09 Dec 2025

Correction: Multi-objective Collaborative Optimization of Water Resources in Hebei Irrigation Areas: Maximizing the Benefits of the Water-energy-grain Nexus Driven by the NSGA-III Algorithm and Verified by Digital Twins

Peng Huang
Mengdi Jia
Fuxing Gu

Frontiers in Sustainable Food Systems

123 views

Opinion

Accepted on 09 Dec 2025

Fisheries of the Middle: Building collaborations between seafood and agriculture to revitalize and enhance mid-scale food production

Laurie Richmond
Carolynn Culver
Carrie Pomeroy
Mary Mangubat
Erik Meusborn
Andrew Todd
Ashley Vellis
Megan Kenney
Madeleine Hall-Arber
Emily Miller

Frontiers in Sustainable Food Systems

177 views

Original Research

Accepted on 09 Dec 2025

Soil Organic Carbon Fractions, Stocks, and Management Index Across Diverse Land Uses in Temperate India

Stanzin Khenrab
Sarabdeep Kour
Vikas Sharma
Rajeev Bharat
Kiran Kour
Pradeep Kumar Rai
Meenakshi Gupta
Tsering Lanzes
Manish Kumar Sharma

Frontiers in Sustainable Food Systems

240 views

Original Research

Published on 09 Dec 2025

The power of the visible hand's micro-intervention in agricultural credit: a policy analysis based on Sichuan Province's risk compensation fund system

Xiaosong Su
Ji Luo
Feifei Wang
Lan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592138

649 views

Original Research

Published on 09 Dec 2025

Replacing tobacco with alternative crops for sustainable development: understanding smallholder farmers' perspectives in Uganda

Irene Nakamatte
John Ilukor
Jacob K. Kibwage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667492

1,104 views

1,241 Publications

volumes

Biochar enhances growth, yield and nutrient use efficiency of okra under organic and mineral nutrient management

Driving mechanism of Internet use on vegetable farmers' smart farming adoption

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: Trade-offs, synergies, and climate resilience pathways

Towards agricultural green development: how does digital economy enhance agricultural green total factor productivity?

Global Value Chain Participation and Sustainable Upgrading through Digitalization: Evidence from China's Agri-Food Manufacturing Sector

Editorial: Enhancing Climate Resilience in Fisheries: Strategies for Sustainable Aquatic Ecosystems and Communities

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

PICS bag adoption intensity in southern Tanzania: synergy of training and credit

Climate change and the right to refuse hazardous fishing work

The cost of urban expansion: modeling past and future impacts on ecosystem carbon storage in the Chang-Zhu-Tan urban agglomeration

The influencing factors of quality collaborative control behavior in beef cattle farms and households: evidence from questionnaire surveys across 19 provinces in China

Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture

Unraveling sustainable household well-being in disaster resettled areas: multidimensional measurement and determinants

Strategies and framework for achieving environmental sustainability in the retail food supply chain: Food loss and waste management

How much is too much information? Testing the effects of digital feedback on fisher behavior and governance in coastal small-scale fisheries

The relationship between livelihood capital and herdsmen’s usage of digital technology: evidence from Inner Mongolia, China

Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

A new and sustainable alternative food product: willingness to pay for cultured beef

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biopreparation

Correction: Multi-objective Collaborative Optimization of Water Resources in Hebei Irrigation Areas: Maximizing the Benefits of the Water-energy-grain Nexus Driven by the NSGA-III Algorithm and Verified by Digital Twins

Fisheries of the Middle: Building collaborations between seafood and agriculture to revitalize and enhance mid-scale food production

Soil Organic Carbon Fractions, Stocks, and Management Index Across Diverse Land Uses in Temperate India

The power of the visible hand's micro-intervention in agricultural credit: a policy analysis based on Sichuan Province's risk compensation fund system

Replacing tobacco with alternative crops for sustainable development: understanding smallholder farmers' perspectives in Uganda