Frontiers in Sustainable Food Systems

Original Research

Published on 25 Nov 2021

Geographic Distribution of Colombian Spittlebugs (Hemiptera: Cercopidae) via Ecological Niche Modeling: A Prediction for the Main Tropical Forages' Pest in the Neotropics

Luis M. Hernández
Paula Espitia
David Florian
Valheria Castiblanco
Juan Andrés Cardoso
María I. Gómez-Jiménez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.725774

3,971 views
8 citations

Original Research

Published on 25 Nov 2021

Positive Influence of Certification on the Financial Performance of Cocoa Production Models in Cameroon

Guillaume Lescuyer
Simon Bassanaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.743079

6,439 views
11 citations

Original Research

Published on 23 Nov 2021

Cultivating Pedagogy for Transformative Learning: A Decade of Undergraduate Agroecology Education

Catherine E. Horner
Cheryl Morse
Nell Carpenter
Karen L. Nordstrom
Joshua W. Faulkner
Teresa Mares
Eva Kinnebrew
Martha Caswell
Victor Izzo
V. Ernesto Méndez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.751115

7,489 views
12 citations

Original Research

Published on 23 Nov 2021

Socioeconomic Challenges of California Strawberry Production and Disease Resistant Cultivars

Julie Guthman
Estelí Jiménez-Soto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.764743

11,126 views
12 citations

Original Research

Published on 22 Nov 2021

Cassava Production Efficiency in Southern Ethiopia: The Parametric Model Analysis

Alula Tafesse
Bekele Mena
Abrham Belay
Ermias Aynekulu
John W. Recha
Philip M. Osano
Dietrich Darr
Teferi D. Demissie
Tefera B. Endalamaw
Dawit Solomon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.758951

18,150 views
33 citations

Original Research

Published on 22 Nov 2021

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Abdullah-Al Mamun
Francis J. Murray
Matthew Sprague
Bruce J. McAdam
Nanna Roos
Baukje de Roos
Alexandra Pounds
David C. Little

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.713140

6,193 views
20 citations

Original Research

Published on 22 Nov 2021

Does Information Acquisition Influence the Adoption of Sustainable Land Management Practices? Evidence From Mpumalanga Province South Africa

Oluwaseun Samuel Oduniyi
Sibongile Sylvia Tekana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.769094

2,322 views
8 citations

Review

Published on 22 Nov 2021

Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants

Nidhi Rai
Shashi Pandey Rai
Birinchi Kumar Sarma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.754853

8,253 views
72 citations

Review

Published on 22 Nov 2021

The Political Ecology of Hedgerows and Their Relationship to Agroecology and Food Sovereignty in the UK

Mark Tilzey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.752293

8,419 views
7 citations

Original Research

Published on 19 Nov 2021

Compost Quality and Markets Are Pivotal for Sustainability in Circular Food-Nutrient Systems: A Case Study of Sri Lanka

Eric D. Roy
Mohamed Esham
Nilanthi Jayathilake
Miriam Otoo
Christopher Koliba
Isuru B. Wijethunga
Maya J. Fein-Cole

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.748391

13,451 views
25 citations

Original Research

Published on 19 Nov 2021

Adapting a Participatory and Ecosystem-Based Assessment Impacted by the Pandemic: Lessons Learned With Farmers in Tajikistan

Michael Spies
Axel Schick
Sharofiddin Karomatov
Bobozoda Bakokhoja
Khaidarov Zikriyokhon
Shonazar Jobirov
Ralf Bloch
Pierre L. Ibisch

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.750252

3,313 views
6 citations

Original Research

Published on 18 Nov 2021

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis

Quinn Marshall
Jessica Fanzo
Christopher B. Barrett
Andrew D. Jones
Anna Herforth
Rebecca McLaren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.746512

28,803 views
71 citations

Original Research

Published on 18 Nov 2021

Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars

Seda Kayahan
Didem Saloglu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.761145

4,613 views
13 citations

Original Research

Published on 18 Nov 2021

Adapting to Climate Change Through Conservation Agriculture: A Gendered Analysis of Eastern Zambia

Bridget Bwalya Umar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.748300

7,927 views
24 citations

Review

Published on 17 Nov 2021

Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals

Xin Ying
Dominic Agyei
Chibuike Udenigwe
Benu Adhikari
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.769028

14,796 views
32 citations

Review

Published on 17 Nov 2021

Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread

Sonia Goel
Mohinder Singh
Sapna Grewal
Ali Razzaq
Shabir Hussain Wani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.769681

25,021 views
31 citations

Perspective

Published on 17 Nov 2021

Centering Justice in a Sustainable Food Systems Master's Program

Kimberley M. Greeson
Robin C. D. Currey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.751264

2,401 views
1 citation

Original Research

Published on 16 Nov 2021

Data Collection Smart and Simple: Evaluation and Metanalysis of Call Data From Studies Applying the 5Q Approach

Anton Eitzinger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.727058

3,692 views
2 citations

Review

Published on 16 Nov 2021

Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems

Erana Kebede

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.767998

52,917 views
240 citations

Original Research

Published on 15 Nov 2021

Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa

Nicole Paganini
Keren Ben-Zeev
Khutala Bokolo
Nomonde Buthelezi
Sanelisiwe Nyaba
Haidee Swanby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.750331

4,010 views
9 citations

Original Research

Published on 15 Nov 2021

Climate Change in Fisheries and Aquaculture: Analysis of the Impact Caused by Idai and Kenneth Cyclones in Mozambique

Valdemiro Muhala
Tomé Francisco Chicombo
Isadola Eusebio Macate
Auryceia Guimarães-Costa
Horácio Gundana
Celina Malichocho
Oliver Jolezya Hasimuna
António Remédio
Sahya Maulu
Lucinda Cuamba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.714187

18,318 views
31 citations

Systematic Review

Published on 15 Nov 2021

Urban Agriculture Education and Youth Civic Engagement in the U.S.: A Scoping Review

Alex Russ
Madeline B. Gaus

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.707896

15,431 views
24 citations

Original Research

Published on 12 Nov 2021

Mechanisms of Anaerobic Soil Disinfestation: Volatile Fatty Acids Reduce Viability of Athelia (Sclerotium) rolfsii Sclerotia in Acidic Soil Conditions and Have Limited Effects on Endemic Trichoderma spp.

Keagan J. Swilling
Utsala Shrestha
Bonnie H. Ownley
Kimberly D. Gwinn
David M. Butler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.747176

2,868 views
4 citations

Original Research

Published on 12 Nov 2021

Indicators of Complexity and Over-Complexification in Global Food Systems

Philip A. Loring
Palash Sanyal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.683100

12,384 views
7 citations

566 Publications

volumes

Geographic Distribution of Colombian Spittlebugs (Hemiptera: Cercopidae) via Ecological Niche Modeling: A Prediction for the Main Tropical Forages' Pest in the Neotropics

Positive Influence of Certification on the Financial Performance of Cocoa Production Models in Cameroon

Cultivating Pedagogy for Transformative Learning: A Decade of Undergraduate Agroecology Education

Socioeconomic Challenges of California Strawberry Production and Disease Resistant Cultivars

Cassava Production Efficiency in Southern Ethiopia: The Parametric Model Analysis

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Does Information Acquisition Influence the Adoption of Sustainable Land Management Practices? Evidence From Mpumalanga Province South Africa

Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants

The Political Ecology of Hedgerows and Their Relationship to Agroecology and Food Sovereignty in the UK

Compost Quality and Markets Are Pivotal for Sustainability in Circular Food-Nutrient Systems: A Case Study of Sri Lanka

Adapting a Participatory and Ecosystem-Based Assessment Impacted by the Pandemic: Lessons Learned With Farmers in Tajikistan

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis

Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars

Adapting to Climate Change Through Conservation Agriculture: A Gendered Analysis of Eastern Zambia

Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals

Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread

Centering Justice in a Sustainable Food Systems Master's Program

Data Collection Smart and Simple: Evaluation and Metanalysis of Call Data From Studies Applying the 5Q Approach

Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems

Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa

Climate Change in Fisheries and Aquaculture: Analysis of the Impact Caused by Idai and Kenneth Cyclones in Mozambique

Urban Agriculture Education and Youth Civic Engagement in the U.S.: A Scoping Review

Mechanisms of Anaerobic Soil Disinfestation: Volatile Fatty Acids Reduce Viability of Athelia (Sclerotium) rolfsii Sclerotia in Acidic Soil Conditions and Have Limited Effects on Endemic Trichoderma spp.

Indicators of Complexity and Over-Complexification in Global Food Systems