Frontiers in Sustainable Food Systems

Original Research

Published on 08 Dec 2022

Landscape or local? Distinct responses of flower visitor diversity and interaction networks to different land use scales in agricultural tropical highlands

Natalia Escobedo-Kenefic
Quebin Bosbely Casiá-Ajché
Edson Cardona
Denisse Escobar-González
Alfredo Mejía-Coroy
Eunice Enríquez
Patricia Landaverde-González

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.974215

4,199 views
9 citations

Original Research

Published on 08 Dec 2022

Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production

Tesfaye Walle Mekonnen
Firew Mekbib
Berhanu Amsalu
Melaku Gedil
Maryke Labuschagne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1076760

2,772 views
3 citations

Original Research

Published on 08 Dec 2022

How does the grassroots drive just transition? Evidence from an alteration of resettlement sites in China

Jie Gou
Tianhe Jiang
Shaojun Chen
Yihua Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078207

2,447 views
2 citations

Original Research

Published on 08 Dec 2022

Climate change scenarios, their impacts and implications on Indian cardamom-coffee hot spots; one of the two in the world

Muthusamy Murugan
M. Alagupalamuthirsolai
Kaliyaperumal Ashokkumar
Aavudai Anandhi
Raju Ravi
J. Rajangam
M. K. Dhanya
K. S. Krishnamurthy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1057617

4,477 views
2 citations

Perspective

Published on 07 Dec 2022

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

Karel Callens
Fanette Fontaine
Yolanda Sanz
Anne Bogdanski
Kathleen D‘Hondt
Lene Lange
Hauke Smidt
Leo van Overbeek
Tanja Kostic
Emmanuelle Maguin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1047765

7,776 views
13 citations

Original Research

Published on 07 Dec 2022

An economic assessment of adoption of hybrid rice: Micro-level evidence from southern China

Zedong Yan
Fengbo Chen
Ashok K. Mishra
Wenbiao Sha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1066657

9,233 views
6 citations

Original Research

Published on 07 Dec 2022

Cropping system intensification for smallholder farmers in coastal zone of West Bengal, India: A socio-economic evaluation

Subhasis Mandal
Sukanta Kumar Sarangi
M. Mainuddin
K. K. Mahanta
Uttam Kumar Mandal
D. Burman
S. Digar
P. C. Sharma
B. Maji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001367

5,293 views
13 citations

Original Research

Published on 07 Dec 2022

Modeling management of continuous dryland cotton with an intervening winter wheat cover crop in a semiarid climate

Steven A. Mauget
Sushil K. Himanshu
Tim S. Goebel
Srinivasulu Ale
Paxton Payton
Katie Lewis
R. Louis Baumhardt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1043647

1,813 views
2 citations

Original Research

Published on 07 Dec 2022

Piper caninum extract and Brevibacillus agri mixture suppresses rice leaf spot pathogen; Nigrospora oryzae and improves the production of red rice (Oryza sativa L)

Ni Luh Suriani
Dewa Ngurah Suprapta
I. Nyoman Suarsana
M. S. Reddy
Sri Gunawan
Susila Herlambang
Ni Made Delly Resiani
Etty Pratiwi
Mohd. Khalizan Sabullah
Saleh Alfarraj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1080481

2,892 views
5 citations

Review

Published on 07 Dec 2022

Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications

Ankit Kumar
Abhishek Kumar
Chaman Vats
Pooja Sangwan
Vikash Kumar
Abhineet
Prashant Chauhan
Ravinder S. Chauhan
Kautilya Chaudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1025342

5,145 views
19 citations

Original Research

Published on 06 Dec 2022

Investigation of the effects of extraction temperature and time on bioactive compounds content from garlic (Allium sativum L.) husk

Nguyen Ai Thach

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1004281

4,134 views
11 citations

Original Research

Published on 06 Dec 2022

Seaweed (Gracilariopsis funicularis) biochar incorporation into a goat manure–food waste vermicompost for optimized vermidegradation and nutrient release

Asteria Aili Ndiipohamba Katakula
Werner Gawanab
Bethold Handura
Fisseha Itanna
Hupenyu Allan Mupambwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1005740

2,446 views
6 citations

Review

Published on 05 Dec 2022

Dendrobium candidum quality detection in both food and medicine agricultural product: Policy, status, and prospective

Fengnong Chen
Zhaoqing Chen
Hongwei Sun
Jianjun Zhu
Kaihua Wu
Shuiqin Zhou
Yun Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1042901

5,491 views
4 citations

Original Research

Published on 05 Dec 2022

Customary land governance dynamics and its implications for shea tenure and ecology in selected peri-urban communities in Ghana

Elias Danyi Kuusaana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1033523

6,495 views
4 citations

Original Research

Published on 05 Dec 2022

Impacts of urban safety net on income, food expenditure and intake capacity of poor households in Addis Ababa city, Ethiopia, 2021

Kassa Moges Tareke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1031213

5,662 views
7 citations

Original Research

Published on 05 Dec 2022

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

Tariq Ahmad Ganie
Sajad Ahmad Wani
Sajad Ahmad Rather
Farooq Ahmad Masoodi
Shahida Anusha Siddiqui
Salam A. Ibrahim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006528

2,202 views
7 citations

Original Research

Published on 05 Dec 2022

How do rice consumers trade off sustainability and health labels? Evidence from Vietnam

Ong Quoc Cuong
Melanie Connor
Matty Demont
Bjoern Ole Sander
Katherine Nelson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1010161

6,746 views
7 citations

Original Research

Published on 02 Dec 2022

Can the use of digital technology improve the cow milk productivity in large dairy herds? Evidence from China's Shandong Province

Yuwen Qi
Jiqin Han
Nicola M. Shadbolt
Qing Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1083906

5,770 views
10 citations

Original Research

Published on 02 Dec 2022

Systemizing a rural livelihood diversification framework for sustainable community-based agritourism: A participatory approach to ensure resilience

Sofia Anna Enrica Cavalleri
Puntita Tanwattana
Clemens M. Grünbühel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.993892

6,177 views
8 citations

Original Research

Published on 02 Dec 2022

Towards understanding SFSC and the pillars of its conceptualisation: Building upon the Community of Practice approach

Eugenia A. Petropoulou
Maria Paschou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.915571

2,916 views
3 citations

Original Research

Published on 02 Dec 2022

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

Trang Thi-Huyen Le
Shonara Jayde Langley
Jordan Gibson Dunham
Sinh Dang-Xuan
Fred Unger
Hai Hoang Tuan Ngo
Luong Nguyen-Thanh
Hung Nguyen-Viet
Jenny-Ann Toribio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063927

10,186 views
5 citations

Original Research

Published on 02 Dec 2022

Plantain flour: A potential anti-obesity ingredient for intestinal flora regulation and improved hormone secretion

Jinfeng Fu
Junxiu Xiao
Shiyun Tu
Qianru Sheng
Ganjun Yi
Juan Wang
Ou Sheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1027762

10,601 views
4 citations

Original Research

Published on 02 Dec 2022

Perennial grassland agriculture restores critical ecosystem functions in the U.S. Upper Midwest

Carl Wepking
Hunter C. Mackin
Zach Raff
Debendra Shrestha
Anna Orfanou
Eric G. Booth
Christopher J. Kucharik
Claudio Gratton
Randall D. Jackson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1010280

3,789 views
10 citations

Review

Published on 02 Dec 2022

A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya

Ariel V. Garsow
Erica G. Kim
Kathleen E. Colverson
Sanja Ilic
Catherine Kunyanga
Abdiaziz Bainah
Barbara B. Kowalcyk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1041472

6,264 views
8 citations

708 Publications

volumes

Landscape or local? Distinct responses of flower visitor diversity and interaction networks to different land use scales in agricultural tropical highlands

Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production

How does the grassroots drive just transition? Evidence from an alteration of resettlement sites in China

Climate change scenarios, their impacts and implications on Indian cardamom-coffee hot spots; one of the two in the world

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

An economic assessment of adoption of hybrid rice: Micro-level evidence from southern China

Cropping system intensification for smallholder farmers in coastal zone of West Bengal, India: A socio-economic evaluation

Modeling management of continuous dryland cotton with an intervening winter wheat cover crop in a semiarid climate

Piper caninum extract and Brevibacillus agri mixture suppresses rice leaf spot pathogen; Nigrospora oryzae and improves the production of red rice (Oryza sativa L)

Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications

Investigation of the effects of extraction temperature and time on bioactive compounds content from garlic (Allium sativum L.) husk

Seaweed (Gracilariopsis funicularis) biochar incorporation into a goat manure–food waste vermicompost for optimized vermidegradation and nutrient release

Dendrobium candidum quality detection in both food and medicine agricultural product: Policy, status, and prospective

Customary land governance dynamics and its implications for shea tenure and ecology in selected peri-urban communities in Ghana

Impacts of urban safety net on income, food expenditure and intake capacity of poor households in Addis Ababa city, Ethiopia, 2021

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

How do rice consumers trade off sustainability and health labels? Evidence from Vietnam

Can the use of digital technology improve the cow milk productivity in large dairy herds? Evidence from China's Shandong Province

Systemizing a rural livelihood diversification framework for sustainable community-based agritourism: A participatory approach to ensure resilience

Towards understanding SFSC and the pillars of its conceptualisation: Building upon the Community of Practice approach

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

Plantain flour: A potential anti-obesity ingredient for intestinal flora regulation and improved hormone secretion

Perennial grassland agriculture restores critical ecosystem functions in the U.S. Upper Midwest

A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya