Frontiers in Sustainable Food Systems

Brief Research Report

Published on 10 Dec 2025

Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

Victoria Padula de Quadros
Jacqueline Tereza da Silva
Agnieszka Balcerzak
Pauline Allemand
Catherine Leclercq
Marika Ferrari
Ximena Schmidt Rivera
Christian Reynolds
Bridget Anna Holmes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662566

1,449 views

Original Research

Published on 10 Dec 2025

A new and sustainable alternative food product: willingness to pay for cultured beef

Gokhan Cinar
Sidika Bozkiran Yilmaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1688117

675 views

Original Research

Accepted on 09 Dec 2025

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biopreparation

Anastasiia Kimeklis
Grigory V. Gladkov
Vyacheslav I. Polyakov
Timur I. Nizamutdinov
Svetlana V. Balakina
Aleksei A. Ivanov
Arina A. Kichko
Vladimir K. Chebotar
Evgeny E. Andronov
Evgeny Abakumov

Frontiers in Sustainable Food Systems

155 views

Correction

Accepted on 09 Dec 2025

Correction: Multi-objective Collaborative Optimization of Water Resources in Hebei Irrigation Areas: Maximizing the Benefits of the Water-energy-grain Nexus Driven by the NSGA-III Algorithm and Verified by Digital Twins

Peng Huang
Mengdi Jia
Fuxing Gu

Frontiers in Sustainable Food Systems

123 views

Opinion

Accepted on 09 Dec 2025

Fisheries of the Middle: Building collaborations between seafood and agriculture to revitalize and enhance mid-scale food production

Laurie Richmond
Carolynn Culver
Carrie Pomeroy
Mary Mangubat
Erik Meusborn
Andrew Todd
Ashley Vellis
Megan Kenney
Madeleine Hall-Arber
Emily Miller

Frontiers in Sustainable Food Systems

178 views

Original Research

Accepted on 09 Dec 2025

Soil Organic Carbon Fractions, Stocks, and Management Index Across Diverse Land Uses in Temperate India

Stanzin Khenrab
Sarabdeep Kour
Vikas Sharma
Rajeev Bharat
Kiran Kour
Pradeep Kumar Rai
Meenakshi Gupta
Tsering Lanzes
Manish Kumar Sharma

Frontiers in Sustainable Food Systems

240 views

Original Research

Published on 09 Dec 2025

The power of the visible hand's micro-intervention in agricultural credit: a policy analysis based on Sichuan Province's risk compensation fund system

Xiaosong Su
Ji Luo
Feifei Wang
Lan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592138

655 views

Original Research

Published on 09 Dec 2025

Replacing tobacco with alternative crops for sustainable development: understanding smallholder farmers' perspectives in Uganda

Irene Nakamatte
John Ilukor
Jacob K. Kibwage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667492

1,104 views

Original Research

Published on 09 Dec 2025

Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective

Henry Galiwango
Richard Miiro
Anthony Egeru
Nelson Turyahabwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662991

747 views

Original Research

Published on 09 Dec 2025

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

Lucy Michaels
David Barling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643778

1,494 views

Systematic Review

Published on 09 Dec 2025

Global evidence on nature-positive agricultural practices and their socio-economic and ecological impacts: a systematic review

Joseph Amoah
Gregory Ngmensoa
Reginald Adjetey Annan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1723693

786 views

Original Research

Published on 09 Dec 2025

Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions

Neveen Almalkawi
Milán Farkas
Dalma Márton
Márton Pápai
Ines Amara
Sándor Takács
Hussein Daood
András Táncsics
Katalin Tajti
Roland Wirth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1712126

897 views

Original Research

Accepted on 08 Dec 2025

Thirteen-Year Surveillance of Aflatoxin Contamination in Nuts and Nut Products in Kenya (2012–2024)

George Ooko Abong
George Wanjala
Nancy Njeru
Sheila Kilonzi
Juliana Kiio
Benard Oloo
Gekonge Duke
Danset Misita
Felix Kiilu
Vincent Chirchir

Frontiers in Sustainable Food Systems

328 views

Original Research

Accepted on 08 Dec 2025

Linking Land Policy to Food System Sustainability: Farm Scale Effects on Smart Irrigation Adoption in Northern China

ShaoChun ZHANG
Hang Xiong

Frontiers in Sustainable Food Systems

270 views

Original Research

Accepted on 08 Dec 2025

Multidimensional Analysis of Food Security and Safety in China: Insights from Overseas Think Tanks and Media

Jing Fang
Jirong Guo

Frontiers in Sustainable Food Systems

272 views

Original Research

Accepted on 08 Dec 2025

Risk perception, risk attitude, and adoption of water-saving irrigation technology in China ——From the perspective of risk reduction

Yan Shang
Zhong Yan Huang
Yan Zhang

Frontiers in Sustainable Food Systems

148 views

Original Research

Accepted on 08 Dec 2025

Impact of Moisture Heat Treatment on the Physicochemical Properties of Potato and Wheat Starches

Shahzad Hussain
Abdulrahman Alahmed
Abdellatif A. Mohamed
Mohamed. A. Ibraheem
Basim M. Alohali
Hesham Al-Quh

Frontiers in Sustainable Food Systems

261 views

Original Research

Accepted on 08 Dec 2025

Research on Agricultural Product Brand Design Strategy Based on the AHP-Consumer Decision Model: Empirical Evidence from China

Ting Yao
Dong Han

Frontiers in Sustainable Food Systems

208 views

Original Research

Accepted on 08 Dec 2025

Research on the Impact of Digital-Intelligence Integration on Agricultural Industry Resilience: Evidence from China

Xiran Ke
Yu Huang
Lubin Ke
Dong Bingrui

Frontiers in Sustainable Food Systems

131 views

Original Research

Accepted on 08 Dec 2025

Microbial Consortia Enhance Wheat Productivity, Plant Nutrition and Soil Fertility in Vertisols of Central India

Soumyajeet Pradhan
N G Mitra
R K Sahu

Frontiers in Sustainable Food Systems

352 views

Original Research

Accepted on 08 Dec 2025

How Do Village Social Foundations Shape Rural Residents' Participation in Digital Governance:Empirical Evidence from Village Surveys in Eleven Provinces of China

Zhenzhen Xu
Chunkai Wang
Guodong Zhao

Frontiers in Sustainable Food Systems

145 views

Original Research

Accepted on 08 Dec 2025

Bridging Local Knowledge and Frontier Technologies for Sustainable Wildlife Management in Agricultural Landscapes

Rengalakshmi Raj
Manikandan Pakkirisamy
Gopinath Radhakrishnan
Seenivasan R

Frontiers in Sustainable Food Systems

163 views

Brief Research Report

Published on 08 Dec 2025

Enhancement of antimicrobial properties of eco-traditional teak leaf food packaging via Pickering cellulose-stabilized lemongrass oil and propolis emulsion coating

Ata Aditya Wardana
Grettivia Gotama
R. Haryo Bimo Setiarto
Chandra Liza
Retno Wulandari
Zarlina Zainuddin
Francis Ngwane Nkede
Laras Putri Wigati
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1716365

728 views

Original Research

Published on 08 Dec 2025

Financial flexibility and firm performance in Chinese livestock-listed enterprises: the mediating role of financing constraints and the moderating role of environmental uncertainty

Junyan Zhang
Yuanjie Zhang
Zuxu Tong
Guanqiu Yin
Lei Zhang
Shiyu Liu
Li Geng
Jie Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714193

646 views

4,901 Publications

volumes

Volume 9 - 2025

Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

A new and sustainable alternative food product: willingness to pay for cultured beef

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biopreparation

Correction: Multi-objective Collaborative Optimization of Water Resources in Hebei Irrigation Areas: Maximizing the Benefits of the Water-energy-grain Nexus Driven by the NSGA-III Algorithm and Verified by Digital Twins

Fisheries of the Middle: Building collaborations between seafood and agriculture to revitalize and enhance mid-scale food production

Soil Organic Carbon Fractions, Stocks, and Management Index Across Diverse Land Uses in Temperate India

The power of the visible hand's micro-intervention in agricultural credit: a policy analysis based on Sichuan Province's risk compensation fund system

Replacing tobacco with alternative crops for sustainable development: understanding smallholder farmers' perspectives in Uganda

Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

Global evidence on nature-positive agricultural practices and their socio-economic and ecological impacts: a systematic review

Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions

Thirteen-Year Surveillance of Aflatoxin Contamination in Nuts and Nut Products in Kenya (2012–2024)

Linking Land Policy to Food System Sustainability: Farm Scale Effects on Smart Irrigation Adoption in Northern China

Multidimensional Analysis of Food Security and Safety in China: Insights from Overseas Think Tanks and Media

Risk perception, risk attitude, and adoption of water-saving irrigation technology in China ——From the perspective of risk reduction

Impact of Moisture Heat Treatment on the Physicochemical Properties of Potato and Wheat Starches

Research on Agricultural Product Brand Design Strategy Based on the AHP-Consumer Decision Model: Empirical Evidence from China

Research on the Impact of Digital-Intelligence Integration on Agricultural Industry Resilience: Evidence from China

Microbial Consortia Enhance Wheat Productivity, Plant Nutrition and Soil Fertility in Vertisols of Central India

How Do Village Social Foundations Shape Rural Residents' Participation in Digital Governance:Empirical Evidence from Village Surveys in Eleven Provinces of China

Bridging Local Knowledge and Frontier Technologies for Sustainable Wildlife Management in Agricultural Landscapes

Enhancement of antimicrobial properties of eco-traditional teak leaf food packaging via Pickering cellulose-stabilized lemongrass oil and propolis emulsion coating

Financial flexibility and firm performance in Chinese livestock-listed enterprises: the mediating role of financing constraints and the moderating role of environmental uncertainty