Frontiers in Sustainable Food Systems

Systematic Review

Published on 09 Dec 2025

Global evidence on nature-positive agricultural practices and their socio-economic and ecological impacts: a systematic review

Joseph Amoah
Gregory Ngmensoa
Reginald Adjetey Annan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1723693

765 views

Original Research

Published on 09 Dec 2025

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

Lucy Michaels
David Barling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643778

1,488 views

Original Research

Published on 09 Dec 2025

Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective

Henry Galiwango
Richard Miiro
Anthony Egeru
Nelson Turyahabwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662991

732 views

Original Research

Published on 09 Dec 2025

Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions

Neveen Almalkawi
Milán Farkas
Dalma Márton
Márton Pápai
Ines Amara
Sándor Takács
Hussein Daood
András Táncsics
Katalin Tajti
Roland Wirth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1712126

888 views

Original Research

Accepted on 08 Dec 2025

Thirteen-Year Surveillance of Aflatoxin Contamination in Nuts and Nut Products in Kenya (2012–2024)

George Ooko Abong
George Wanjala
Nancy Njeru
Sheila Kilonzi
Juliana Kiio
Benard Oloo
Gekonge Duke
Danset Misita
Felix Kiilu
Vincent Chirchir

Frontiers in Sustainable Food Systems

326 views

Original Research

Accepted on 08 Dec 2025

Linking Land Policy to Food System Sustainability: Farm Scale Effects on Smart Irrigation Adoption in Northern China

ShaoChun ZHANG
Hang Xiong

Frontiers in Sustainable Food Systems

270 views

Original Research

Accepted on 08 Dec 2025

Multidimensional Analysis of Food Security and Safety in China: Insights from Overseas Think Tanks and Media

Jing Fang
Jirong Guo

Frontiers in Sustainable Food Systems

268 views

Original Research

Accepted on 08 Dec 2025

Risk perception, risk attitude, and adoption of water-saving irrigation technology in China ——From the perspective of risk reduction

Yan Shang
Zhong Yan Huang
Yan Zhang

Frontiers in Sustainable Food Systems

148 views

Original Research

Accepted on 08 Dec 2025

Impact of Moisture Heat Treatment on the Physicochemical Properties of Potato and Wheat Starches

Shahzad Hussain
Abdulrahman Alahmed
Abdellatif A. Mohamed
Mohamed. A. Ibraheem
Basim M. Alohali
Hesham Al-Quh

Frontiers in Sustainable Food Systems

261 views

Original Research

Accepted on 08 Dec 2025

Research on Agricultural Product Brand Design Strategy Based on the AHP-Consumer Decision Model: Empirical Evidence from China

Ting Yao
Dong Han

Frontiers in Sustainable Food Systems

208 views

Original Research

Accepted on 08 Dec 2025

Research on the Impact of Digital-Intelligence Integration on Agricultural Industry Resilience: Evidence from China

Xiran Ke
Yu Huang
Lubin Ke
Dong Bingrui

Frontiers in Sustainable Food Systems

131 views

Original Research

Accepted on 08 Dec 2025

Microbial Consortia Enhance Wheat Productivity, Plant Nutrition and Soil Fertility in Vertisols of Central India

Soumyajeet Pradhan
N G Mitra
R K Sahu

Frontiers in Sustainable Food Systems

352 views

Original Research

Accepted on 08 Dec 2025

How Do Village Social Foundations Shape Rural Residents' Participation in Digital Governance:Empirical Evidence from Village Surveys in Eleven Provinces of China

Zhenzhen Xu
Chunkai Wang
Guodong Zhao

Frontiers in Sustainable Food Systems

145 views

Original Research

Accepted on 08 Dec 2025

Bridging Local Knowledge and Frontier Technologies for Sustainable Wildlife Management in Agricultural Landscapes

Rengalakshmi Raj
Manikandan Pakkirisamy
Gopinath Radhakrishnan
Seenivasan R

Frontiers in Sustainable Food Systems

163 views

Original Research

Published on 08 Dec 2025

Financial flexibility and firm performance in Chinese livestock-listed enterprises: the mediating role of financing constraints and the moderating role of environmental uncertainty

Junyan Zhang
Yuanjie Zhang
Zuxu Tong
Guanqiu Yin
Lei Zhang
Shiyu Liu
Li Geng
Jie Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714193

637 views

Brief Research Report

Published on 08 Dec 2025

Enhancement of antimicrobial properties of eco-traditional teak leaf food packaging via Pickering cellulose-stabilized lemongrass oil and propolis emulsion coating

Ata Aditya Wardana
Grettivia Gotama
R. Haryo Bimo Setiarto
Chandra Liza
Retno Wulandari
Zarlina Zainuddin
Francis Ngwane Nkede
Laras Putri Wigati
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1716365

724 views

Editorial

Published on 08 Dec 2025

Editorial: Enhancing soil and crop resilience: strategies against climate-driven salinization and degradation

Mohamed Trigui
Houda Baati
Francesco Montemurro
Mariangela Diacono
Abdelbasset Lakhdar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1749163

597 views

Original Research

Published on 08 Dec 2025

Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin

Kaixin Yan
Xinkun Fu
Haofei Xiong
Jun Dong
Kai Luo
Yonglin Sun
Yuqi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655220

549 views

Perspective

Published on 08 Dec 2025

Building sustainable and resilient agri-food systems under multiple shocks

Jianguo Liu
Julie A. Winkler
R. Brent Ross
Andrés Viña
Kenneth A. Frank
Megan Konar
Chyi-lyi Liang
Maria I. Marshall
Sue Nichols
Jennifer Meta Robinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1690853

951 views

Original Research

Published on 08 Dec 2025

Deep reinforcement learning for intelligent decision-making in smallholder beef cattle farming: model innovation and industrial practice

Xiaodong Zhang
Pan He
Chunrong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1715568

575 views

Original Research

Published on 08 Dec 2025

Urban gardener preferences and values can affect the aesthetics, management, and vegetation complexity of community gardens

Brenda B. Lin
Peter Bichier
Heidi Liere
Shalene Jha
Edith Gonzalez
Stacy M. Philpott

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1713684

601 views

Review

Accepted on 05 Dec 2025

An agricultural perspective on One Health

Carlos Garbisu
Olatz Unamunzaga
Itziar Alkorta

Frontiers in Sustainable Food Systems

370 views

Original Research

Accepted on 05 Dec 2025

Effect of coal fly ash zeolite and Bacillus subtilis on water use efficiency of chickpea grown under water deficit

Michele Andrea De Santis
Antonio Satriani
Claudia Belviso
Antonio Lettino
Antonio Bevilacqua
Annalisa d'Amelio
Maria Rosaria Corbo
Luigia Giuzio
Damiana Tozzi
Zina Flagella

Frontiers in Sustainable Food Systems

357 views

Original Research

Accepted on 05 Dec 2025

Nonlinear Relationship Between Digital Literacy and Farmers' Straw Incorporation Behavior: Evidence from Rural China

Qiufeng Pan
Song Yu
Lulu Yang
Lixiang Wang
Yue Yu

Frontiers in Sustainable Food Systems

195 views

1,241 Publications

volumes

Global evidence on nature-positive agricultural practices and their socio-economic and ecological impacts: a systematic review

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective

Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions

Thirteen-Year Surveillance of Aflatoxin Contamination in Nuts and Nut Products in Kenya (2012–2024)

Linking Land Policy to Food System Sustainability: Farm Scale Effects on Smart Irrigation Adoption in Northern China

Multidimensional Analysis of Food Security and Safety in China: Insights from Overseas Think Tanks and Media

Risk perception, risk attitude, and adoption of water-saving irrigation technology in China ——From the perspective of risk reduction

Impact of Moisture Heat Treatment on the Physicochemical Properties of Potato and Wheat Starches

Research on Agricultural Product Brand Design Strategy Based on the AHP-Consumer Decision Model: Empirical Evidence from China

Research on the Impact of Digital-Intelligence Integration on Agricultural Industry Resilience: Evidence from China

Microbial Consortia Enhance Wheat Productivity, Plant Nutrition and Soil Fertility in Vertisols of Central India

How Do Village Social Foundations Shape Rural Residents' Participation in Digital Governance:Empirical Evidence from Village Surveys in Eleven Provinces of China

Bridging Local Knowledge and Frontier Technologies for Sustainable Wildlife Management in Agricultural Landscapes

Financial flexibility and firm performance in Chinese livestock-listed enterprises: the mediating role of financing constraints and the moderating role of environmental uncertainty

Enhancement of antimicrobial properties of eco-traditional teak leaf food packaging via Pickering cellulose-stabilized lemongrass oil and propolis emulsion coating

Editorial: Enhancing soil and crop resilience: strategies against climate-driven salinization and degradation

Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin

Building sustainable and resilient agri-food systems under multiple shocks

Deep reinforcement learning for intelligent decision-making in smallholder beef cattle farming: model innovation and industrial practice

Urban gardener preferences and values can affect the aesthetics, management, and vegetation complexity of community gardens

An agricultural perspective on One Health

Effect of coal fly ash zeolite and Bacillus subtilis on water use efficiency of chickpea grown under water deficit

Nonlinear Relationship Between Digital Literacy and Farmers' Straw Incorporation Behavior: Evidence from Rural China