Frontiers in Sustainable Food Systems

Original Research

Published on 01 Dec 2022

Intercropping legumes and intermediate wheatgrass increases forage yield, nutritive value, and profitability without reducing grain yields

Priscila Pinto
Stefania Cartoni-Casamitjana
Colin Cureton
Andrew W. Stevens
David E. Stoltenberg
Joseph Zimbric
Valentin D. Picasso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.977841

5,706 views
22 citations

Hypothesis and Theory

Published on 01 Dec 2022

Gender-aware inclusive value chain: A theoretical perspective

Janvier Kini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1047190

5,039 views
4 citations

Original Research

Published on 01 Dec 2022

Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis

Lerato Phali
Maxwell Mudhara
Stuart Ferrer
Godswill Makombe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1022410

5,382 views
6 citations

Original Research

Published on 01 Dec 2022

Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania

Ioan-Sebastian Brumă
Simona-Roxana Ulman
Lucian Tanasă
Cristina Cautisanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1050977

3,526 views
8 citations

Original Research

Published on 01 Dec 2022

Scaling up sustainability through new product categories and certification: Two cases from India

Apoorve Khandelwal
Nandini Agarwal
Bhamini Jain
Darshna Gupta
Anjaly Teresa John
Paul Farah Cox

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1014691

4,335 views
6 citations

Original Research

Published on 01 Dec 2022

A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa

Emrobowansan Monday Idamokoro
Yiseyon Sunday Hosu
Opeoluwa Oyehan Oyedeji
Gugulethu Mathews Miya
Simon Kamande Kuria
Adebola Omowunmi Oyedeji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1021175

5,606 views
6 citations

Original Research

Published on 30 Nov 2022

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain

Garima Sharma
Eithne Leahy
Ram Pratim Deka
Bibek R. Shome
Samiran Bandyopadhyay
Tushar K. Dey
Naresh Kumar Goyal
Åke Lundkvist
Delia Grace
Johanna F. Lindahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1058384

4,258 views
2 citations

Mini Review

Published on 30 Nov 2022

How does the digital transformation of agriculture affect the implementation of Integrated Pest Management?

Fernando Henrique Iost Filho
Juliano de Bastos Pazini
Tavvs Micael Alves
Robert Lee Koch
Pedro Takao Yamamoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.972213

8,740 views
13 citations

Review

Published on 30 Nov 2022

Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation

Carlos Esteban Guardiola-Márquez
Daniel A. Jacobo-Velázquez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1034521

4,436 views
6 citations

Editorial

Published on 30 Nov 2022

Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices

Lutz Grossmann
Myriam Loeffler
Sergiy Smetana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091347

1,491 views

Perspective

Published on 29 Nov 2022

Recognizing the importance of protein quality in an era of food systems transformation

Matthew A. Pikosky
Jean Ragalie-Carr
Gregory D. Miller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012813

6,895 views
9 citations

Original Research

Published on 29 Nov 2022

Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin

Rabiath F. R. Adigoun
Aristide C. Houdegbe
Nicodème V. Fassinou Hotegni
Alcade C. Segnon
Sognigbe N'Danikou
Charlotte A. O. Adjé
Rigelle P. M. Adadja
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1045629

9,794 views
4 citations

Original Research

Published on 29 Nov 2022

Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network

Iwan C. Setiadi
Agus M. Hatta
Sekartedjo Koentjoro
Selfi Stendafity
Nafil N. Azizah
Wahyu Y. Wijaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1073969

4,829 views
16 citations

Original Research

Published on 28 Nov 2022

Squid industry by-product hydrolysate supplementation enhances growth performance of Penaeus monodon fed plant protein-based diets without fish meal

Maila V. Pan
Rowena E. Cadiz
Emelyn Joy G. Mameloco
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1027753

4,615 views
8 citations

Original Research

Published on 28 Nov 2022

Transition of bioeconomy as a key concept for the agriculture and agribusiness development: An extensive review on ASEAN countries

Tiantian Wang
Zhongkang Yu
Riaz Ahmad
Samina Riaz
Kashif Ullah Khan
Saeed Siyal
Muhammad Asif Chaudhry
Taiming Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.998594

8,001 views
14 citations

Original Research

Published on 28 Nov 2022

Stakeholder engagement in gender and climate change policy processes: Lessons from the climate change, agriculture and food security research program

Annet Abenakyo Mulema
Laura Cramer
Sophia Huyer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.862654

4,560 views
17 citations

Original Research

Published on 25 Nov 2022

Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)

Nurul Syazwani Ahmad Fauzi
Muhamad Hafiz Abd Rahim
Nazia Abdul Majid
Rashidi Othman
Jamilah Syafawati Yaacob

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1017398

4,395 views
9 citations

Original Research

Published on 25 Nov 2022

Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate

Camila Fernanda Dias Oliveira
Lígia Alves da Costa Cardoso
Francielo Vendruscolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1029017

2,346 views
2 citations

Original Research

Published on 24 Nov 2022

Purchasing behavior in rural areas for food products during the COVID-19 pandemic

Gioacchino Pappalardo
Roberta Selvaggi
Michela Pittalà
Claudio Bellia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1042289

3,049 views
7 citations

Original Research

Published on 24 Nov 2022

Short-term trade-offs of organic matter management strategies for smallholder farms

Deous Mary Ekyaligonza
Thaddeo Kahigwa Tibasiima
Phillipp Dietrich
John Patrick Kagorora
Jürgen Kurt Friedel
Michael Eder
Bernhard Freyer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1035822

2,422 views
2 citations

Review

Published on 24 Nov 2022

Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak

Pantu Kumar Roy
Min Gyu Song
Eun Bi Jeon
So Hee Kim
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1032750

3,553 views
1 citation

Original Research

Published on 24 Nov 2022

Morphological characteristics and biological cycle of the hoverfly Eristalinus arvorum (Fabricius, 1787) (Diptera, Syrphidae)

Liang Cao
Qing Zeng
Qiuxia Ren
Aiping Zeng
Yongsheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1052908

5,820 views
4 citations

Original Research

Published on 24 Nov 2022

Potential of native and bioprocessed brewers' spent grains as organic soil amendments

Claudio Cacace
Claudio Cocozza
Andreina Traversa
Rossana Coda
Carlo Giuseppe Rizzello
Erica Pontonio
Francesco De Mastro
Gennaro Brunetti
Michela Verni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1010890

5,058 views
10 citations

Systematic Review

Published on 24 Nov 2022

Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal

Tzodoq Obrero Magbanua
Janice Alano Ragaza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1025538

4,253 views
7 citations

708 Publications

volumes

Intercropping legumes and intermediate wheatgrass increases forage yield, nutritive value, and profitability without reducing grain yields

Gender-aware inclusive value chain: A theoretical perspective

Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis

Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania

Scaling up sustainability through new product categories and certification: Two cases from India

A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain

How does the digital transformation of agriculture affect the implementation of Integrated Pest Management?

Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation

Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices

Recognizing the importance of protein quality in an era of food systems transformation

Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin

Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network

Squid industry by-product hydrolysate supplementation enhances growth performance of Penaeus monodon fed plant protein-based diets without fish meal

Transition of bioeconomy as a key concept for the agriculture and agribusiness development: An extensive review on ASEAN countries

Stakeholder engagement in gender and climate change policy processes: Lessons from the climate change, agriculture and food security research program

Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)

Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate

Purchasing behavior in rural areas for food products during the COVID-19 pandemic

Short-term trade-offs of organic matter management strategies for smallholder farms

Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak

Morphological characteristics and biological cycle of the hoverfly Eristalinus arvorum (Fabricius, 1787) (Diptera, Syrphidae)

Potential of native and bioprocessed brewers' spent grains as organic soil amendments

Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal