Frontiers in Sustainable Food Systems

Original Research

Published on 24 Nov 2022

Additive-induced pH determines bacterial community composition and metabolome in traditional mustard seed fermented products

Sudipta Sankar Bora
Samim Dullah
Kuntal Kumar Dey
Dibya Jyoti Hazarika
Unmona Sarmah
Darshana Sharma
Gunajit Goswami
Naorem Romen Singh
Madhumita Barooah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006573

3,048 views
7 citations

Original Research

Published on 24 Nov 2022

Understanding the determinants and impact of the adoption of technologies for sustainable farming systems in water-scarce areas of Bangladesh

Faruque As Sunny
Taonarufaro Tinaye Pemberai Karimanzira
Wenhuan Peng
Md Sadique Rahman
Huang Zuhui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961034

7,770 views
10 citations

Original Research

Published on 24 Nov 2022

Traditional ecological knowledge to traditional foods: The path to maintaining food sovereignty in Hutsulshchyna

Nina M. Fontana
Mariia V. Pasailiuk
Oleh Pohribnyi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.720757

5,344 views
5 citations

Original Research

Published on 24 Nov 2022

Diversity of growth performance and rumen microbiota vary with feed types

Shuai Du
Zhenkun Bu
Sihan You
Jian Bao
Yushan Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1004373

2,183 views
3 citations

Original Research

Published on 22 Nov 2022

Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans

Sandra Obinze
Philippa C. Ojimelukwe
Ben A. Eke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1023123

8,137 views
8 citations

Review

Published on 22 Nov 2022

Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture

Rhea Amor Lumactud
Linda Yuya Gorim
Malinda S. Thilakarathna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.977121

11,144 views
48 citations

Original Research

Published on 22 Nov 2022

Community gardens as a response to the contradictions of sustainable urban policy: Insights from the Swiss cities of Zurich and Lausanne

Ingrid Jahrl
Olivier Ejderyan
Joëlle Salomon Cavin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.902684

5,208 views
8 citations

Correction

Published on 21 Nov 2022

Corrigendum: Enhancing the resilience of food production systems for food and nutritional security under climate change in Nepal

Nilhari Neupane
Shishir Paudel
Regan Sapkota
Yadav Prasad Joshi
Yashoda Rijal
Anisha Chalise

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067707

1,352 views

Original Research

Published on 21 Nov 2022

Diversification of crops: Assessment of managerial flexibility and economic impact on sugarcane medium-sized farms

David Ferreira Lopes Santos
Samara Marques Gomes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.987214

2,281 views
3 citations

Original Research

Published on 18 Nov 2022

Yield, phenology and triterpene saponins in Colombian quinoa

Elsa Helena Manjarres Hernández
Ana Cruz Morillo Coronado
Agobardo Cárdenas Chaparro
Claudia Merchán López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.919885

2,991 views
2 citations

Perspective

Published on 18 Nov 2022

Critical pedagogy for food systems transformation: Identifying and addressing social-justice problems in food systems and society

Patricia Allen
Sean Gillon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.847059

4,318 views
6 citations

Original Research

Published on 17 Nov 2022

Combining the microbial agent Rhodopseudomonas palustris strain PSB-06 with fungicides for controlling rice blast

Xiyang Wu
Yue Chen
Chunyan Chen
Qiang Huang
Yingfei Qin
Xin Zhang
Chenggang Li
Xinqiu Tan
Yong Liu
Deyong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1072156

2,280 views
3 citations

Original Research

Published on 17 Nov 2022

The social costs of pesticide use in France

Christophe Alliot
Delphine Mc Adams-Marin
Diana Borniotto
Philippe V. Baret

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1027583

17,102 views
15 citations

Original Research

Published on 16 Nov 2022

The role of renewable energy in achieving water, energy, and food security under climate change constraints in South Asia

Nilhari Neupane
Pashupati Chaudhary
Yashoda Rijal
Bishal Ghimire
Roshan Bhandari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1016093

7,477 views
16 citations

Perspective

Published on 16 Nov 2022

Transitions to food democracy through multilevel governance

Anant Jani
Andreas Exner
Reiner Braun
Brigitte Braun
Luisa Torri
Sofie Verhoeven
Anna Maria Murante
Stefanie Van Devijvere
Janas Harrington
Amalia Ochoa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1039127

6,519 views
7 citations

Original Research

Published on 15 Nov 2022

Biocontrol action of Trichothecium roseum against the wheat powdery mildew fungus Blumeria graminis f. sp. tritici

Mo Zhu
Xiao Duan
Pengkun Cai
Wanwan Zhang
Yan Liu
Jiangkuan Cui
Zhengnan Li
Zongbo Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.998830

5,044 views
12 citations

Original Research

Published on 15 Nov 2022

Carbon source utilization pattern of soil bacterial microbiome of bambara groundnut rhizosphere at the different growth stages determines soil fertility

Caroline Fadeke Ajilogba
Johan Habig
Olubukola Oluranti Babalola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012818

5,642 views
4 citations

Original Research

Published on 14 Nov 2022

Q-methodology and farmers' decision-making

Ruben van Dijk
Juan Carlo Intriago Zambrano
Jan Carel Diehl
Maurits W. Ertsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.954934

4,688 views
6 citations

Original Research

Published on 11 Nov 2022

On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change

Javier Atalah
Pablo Sanchez-Jerez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.994840

4,202 views
4 citations

Review

Published on 11 Nov 2022

Environmental effects of harvesting some Mexican wild edible insects: An overview

I. A. Piña-Domínguez
E. Ruiz-May
D. Hernández-Rodríguez
R. C. Zepeda
G. Melgar-Lalanne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1021861

6,099 views
14 citations

Original Research

Published on 11 Nov 2022

Socioeconomic diversity and typology of Bedouin communities in the hot dry Coastal Zone of Western Desert, Egypt

Adel M. Aboul-Naga
Waheed Mogahed
Faten Fahmy
Mohamed Elshafi
Ehab S. Abdel-Aal
Tarek Abdel-khalek
Taha H. Abdelsabour
Veronique Alary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.970999

1,965 views
2 citations

Perspective

Published on 10 Nov 2022

Investment priorities for research and innovation in urban agri-food systems: Toward more resilient cities in the Global South

Gordon Prain
David Simon
Jess Halliday
Pay Drechsel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.965011

5,313 views
6 citations

Original Research

Published on 10 Nov 2022

Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound

Bárbara Morandi Lepaus
Anna Karoline Pereira de Oliveira Santos
Arthur Favoretti Spaviero
Polliany Strassmann Daud
Jackline Freitas Brilhante de São José

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.891662

2,181 views
9 citations

Original Research

Published on 10 Nov 2022

Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency

Betty Natalie Fitriatin
Oviyanti Mulyani
Diyan Herdiyantoro
Tahani Awad Alahmadi
Marika Pellegrini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1032708

5,486 views
18 citations

708 Publications

volumes

Additive-induced pH determines bacterial community composition and metabolome in traditional mustard seed fermented products

Understanding the determinants and impact of the adoption of technologies for sustainable farming systems in water-scarce areas of Bangladesh

Traditional ecological knowledge to traditional foods: The path to maintaining food sovereignty in Hutsulshchyna

Diversity of growth performance and rumen microbiota vary with feed types

Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans

Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture

Community gardens as a response to the contradictions of sustainable urban policy: Insights from the Swiss cities of Zurich and Lausanne

Corrigendum: Enhancing the resilience of food production systems for food and nutritional security under climate change in Nepal

Diversification of crops: Assessment of managerial flexibility and economic impact on sugarcane medium-sized farms

Yield, phenology and triterpene saponins in Colombian quinoa

Critical pedagogy for food systems transformation: Identifying and addressing social-justice problems in food systems and society

Combining the microbial agent Rhodopseudomonas palustris strain PSB-06 with fungicides for controlling rice blast

The social costs of pesticide use in France

The role of renewable energy in achieving water, energy, and food security under climate change constraints in South Asia

Transitions to food democracy through multilevel governance

Biocontrol action of Trichothecium roseum against the wheat powdery mildew fungus Blumeria graminis f. sp. tritici

Carbon source utilization pattern of soil bacterial microbiome of bambara groundnut rhizosphere at the different growth stages determines soil fertility

Q-methodology and farmers' decision-making

On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change

Environmental effects of harvesting some Mexican wild edible insects: An overview

Socioeconomic diversity and typology of Bedouin communities in the hot dry Coastal Zone of Western Desert, Egypt

Investment priorities for research and innovation in urban agri-food systems: Toward more resilient cities in the Global South

Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound

Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency