Frontiers in Sustainable Food Systems

Original Research

Published on 21 Feb 2024

Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)

Sonu
Shekharappa Nandakumar
Vikram Jeet Singh
Rakesh Pandey
Subbaiyan Gopala Krishnan
Prolay Kumar Bhowmick
Ranjith Kumar Ellur
Haritha Bollinedi
Bheemapura Shivakumar Harshitha
Sunaina Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334487

4,727 views
8 citations

Original Research

Published on 14 Feb 2024

Strategic Foresight analysis of droughts in southern Africa and implications for food security

Sika Gbegbelegbe
David Chikoye
Arega Alene
Stephen Kyei-Boahen
Godfree Chigeza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159901

6,210 views
10 citations

Original Research

Published on 12 Feb 2024

Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption

Michal Pšurný
Irena Baláková
Jana Stávková
Alexandr Langr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1258085

5,313 views
3 citations

Original Research

Published on 07 Feb 2024

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

Nabila Begum
Qudrat Ullah Khan
Sam Al-Dalali
Daoqiang Lu
Fang Yang
Jie Li
Di Wu
Riwang Li
Jun Wang
Dahai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1345833

4,453 views
9 citations

Original Research

Published on 06 Feb 2024

Comparing dry farming of tomatoes across varieties and soil management history

Alison R. Gill
Coleman Rainey
Yvonne Socolar
Yordi Gil-Santos
Timothy M. Bowles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1301434

3,127 views
1 citation

Original Research

Published on 31 Jan 2024

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

Jessica Villat
Kimberly A. Nicholas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234108

68,149 views
35 citations

Original Research

Published on 30 Jan 2024

Selection of extra-early white quality protein maize (Zea mays L.) inbred lines for drought and low soil nitrogen resilient hybrid production

Benjamin Annor
Baffour Badu-Apraku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238776

2,008 views
4 citations

Original Research

Published on 30 Jan 2024

Climate-smart agricultural practices among rural farmers in Masvingo district of Zimbabwe: perspectives on the mitigation strategies to drought and water scarcity for improved crop production

Thandiwe Annastacia Mpala
Mulala Danny Simatele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1298908

14,886 views
39 citations

Original Research

Published on 29 Jan 2024

Biodegradation and decolorization of methylene blue, reactive Black-5, and toluidine blue-O from an aqueous solution using the polyphenol oxidase enzyme

Jalal Uddin
Muhammad Idrees
Humam Ahmed
Saima Batool
Tanzeel Ur Rahman
Shahzil Mehmood
Asad Khan Tanoli
Abdullatif Bin Muhsinah
Hidayat Ullah
Syed Ghulam Musharraf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1320855

4,316 views
9 citations

Original Research

Published on 25 Jan 2024

Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal

Manohara Khadka
Labisha Uprety
Gitta Shrestha
Shristi Shakya
Archisman Mitra
Aditi Mukherji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159867

5,318 views
6 citations

Original Research

Published on 24 Jan 2024

Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana

Nana Afranaa Kwapong
Stephen Whitfield
Jane Ambuko
Daniel Adu Ankrah
Frans Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282993

6,629 views
8 citations

Original Research

Published on 22 Jan 2024

Pathways to sustainable transitions in a complex agricultural system: a case study of swine waste management in North Carolina

Alison V. Deviney
John J. Classen
Jacklyn A. Bruce

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1292326

3,340 views
1 citation

Original Research

Published on 22 Jan 2024

Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China

Xiujuan Chen
Xue Jiang
Linhai Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269242

4,203 views
6 citations

Original Research

Published on 19 Jan 2024

Sequential herbicide application coupled with mulch enhances the productivity and quality of winter onion (Allium cepa L.) while effectively controlling the mixed weed flora

Ramanjit Kaur
R. S. Bana
Teekam Singh
S. L. Meena
Rishi Raj
Anchal Dass
Prabhu Govindasamy
Jasvir Singh Gill
Sunil Kumar
Suman Sen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271340

3,174 views
2 citations

Original Research

Published on 19 Jan 2024

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

Y. Swathi
P. Rajanikanth
Satya Narayana Jella
Uppala N. Mangala
Guntha Adithya
Vemula Anilkumar
Hari Kishan Sudini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1275133

4,674 views
7 citations

Original Research

Published on 19 Jan 2024

Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

Liyun Liu
Dekoum V. M. Assaha
Mohammad Sohidul Islam
Karthika Rajendran
Parthasarathi Theivasigamani
Walid Soufan
El Sabagh Ayman
Akihiro Ueda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1336350

3,144 views
5 citations

Original Research

Published on 17 Jan 2024

Characteristics of individuals at risk of malnutrition in Thailand: an investigation focusing on income insecurity

Watchara Pechdin
Pongsun Bunditsakulchai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256119

4,799 views
2 citations

Original Research

Published on 17 Jan 2024

Optimizing tea waste as a sustainable substrate for oyster mushroom (Pleurotus ostreatus) cultivation: a comprehensive study on biological efficiency and nutritional aspect

Raisa Ahmed
Md. Asif Hasan Mazumder Niloy
Md. Shafiqul Islam
Md. Selim Reza
Sabina Yesmin
Shahriar Bin Rasul
Jebunnahar Khandakar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1308053

8,247 views
20 citations

Original Research

Published on 17 Jan 2024

Differences in enteric methane emissions across four dairy production systems in the urbanizing environment of an Indian megacity

Marion Reichenbach
Anjumoni Mech
Ana Pinto
P. K. Malik
Raghavendra Bhatta
Sven König
Eva Schlecht

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204218

2,782 views
3 citations

Original Research

Published on 17 Jan 2024

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

Tong Zhao
Taiping Li
Dan Liu
Yun Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1245773

8,584 views
6 citations

Review

Published on 17 Jan 2024

Communally established cattle feedlots as a sustainable livelihood option for climate change resilience and food security in sub-Saharan Africa: a systematic review

Mhlangabezi Slayi
Leocadia Zhou
Patrick Nyambo
Ishmael Festus Jaja
Shadreck Muchaku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1325233

4,024 views
10 citations

Original Research

Published on 16 Jan 2024

Digital technologies and food security during crisis: COVID-19 experiences from smallholder farmers in Odisha, India

Rhonda Ferguson
Suvankar Mishra
Sumaire Qureshi
Lidia Injac
Byomkesh Talukder
James Orbinski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1150197

5,151 views
7 citations

Original Research

Published on 16 Jan 2024

Crop diversification, land price spillovers, and land governance: evidence from China

Yu Liu
Shangao Wang
Honggen Zhu
Yue Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334476

3,867 views
5 citations

Original Research

Published on 16 Jan 2024

Trends and climate response in the yield of staple crops across Northeast China

Dengpan Xiao
Xiaohui Yang
Huizi Bai
Jianzhao Tang
Fulu Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1246347

2,520 views
12 citations

915 Publications

volumes

Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)

Strategic Foresight analysis of droughts in southern Africa and implications for food security

Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

Comparing dry farming of tomatoes across varieties and soil management history

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

Selection of extra-early white quality protein maize (Zea mays L.) inbred lines for drought and low soil nitrogen resilient hybrid production

Climate-smart agricultural practices among rural farmers in Masvingo district of Zimbabwe: perspectives on the mitigation strategies to drought and water scarcity for improved crop production

Biodegradation and decolorization of methylene blue, reactive Black-5, and toluidine blue-O from an aqueous solution using the polyphenol oxidase enzyme

Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal

Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana

Pathways to sustainable transitions in a complex agricultural system: a case study of swine waste management in North Carolina

Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China

Sequential herbicide application coupled with mulch enhances the productivity and quality of winter onion (Allium cepa L.) while effectively controlling the mixed weed flora

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

Characteristics of individuals at risk of malnutrition in Thailand: an investigation focusing on income insecurity

Optimizing tea waste as a sustainable substrate for oyster mushroom (Pleurotus ostreatus) cultivation: a comprehensive study on biological efficiency and nutritional aspect

Differences in enteric methane emissions across four dairy production systems in the urbanizing environment of an Indian megacity

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

Communally established cattle feedlots as a sustainable livelihood option for climate change resilience and food security in sub-Saharan Africa: a systematic review

Digital technologies and food security during crisis: COVID-19 experiences from smallholder farmers in Odisha, India

Crop diversification, land price spillovers, and land governance: evidence from China

Trends and climate response in the yield of staple crops across Northeast China